Soursop leaves come from the same tropical tree that produces the vibrant green soursop fruit. Revered in traditional wellness practices across the Caribbean, Central America, and Africa, these carefully dried leaves are commonly brewed into herbal teas enjoyed for their earthy, subtly sweet flavor and time-honored use.
Why Choose Soursop Tea?
Soursop leaf tea is traditionally used in various cultures for its soothing, calming qualities and is often included in daily wellness rituals. Whether you’re winding down after a long day or looking to explore herbal infusions, this tea offers a gentle and natural experience.
How to Brew:
Rinse the leaves gently.
Add 1–2 leaves to boiling water.
Steep for 10–15 minutes.
Strain and enjoy warm — or cool and apply topically as a gentle herbal rinse.
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